Available Monday to Friday after 5pm and all day Saturdays and Sundays
3 Courses for just £19.95/€23.50
Your first glass of House Prosecco for £2.00/€2.50
Mains marked with a 600 contain fewer than 600kcals.
V is for Vegetarian. VE is for Vegan.
Any special dietary requirements? Ask to see our Allergen & Dietry Requirements Menu.
GARLIC BREAD WITH MOZZARELLA
& caramelised balsamic onions. V
GARLIC KING PRAWNS
Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia. (£1.50/€2.00 Supplement)
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, with bufala mozzarella, balsamic pearls & fresh basil. V
VEGAN ‘BEETBALL’ POLPETTE
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano. V Ve
Our hand-rolled risotto balls with mozzarella, peas & a breadcrumb coating. Fried & served with a red pepper tapenade dip. V
Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With supergreen pesto & fresh basil. V Ve Add creamy bufala mozzarella V for £1.00/€1.75
Fried mini risotto balls, filled with Basilicata sausage, pancetta & mozzarella. Rolled in herby breadcrumbs & served with smoky chilli jelly to dip.
KING PRAWN LINGUINE
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce. 600
Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans. 600
CASARECCIA POLLO PICCANTE
Spicy chicken in a creamy sauce with tomatoes & baby spinach.
LEMON BUTTER SEA BASS
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce. 600 (£2.00/€3.00 Supplement)
BEEF BRISKET & VENISON TAGLIATELLE
A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
VEGAN PUMPKIN & SAGE TORTELLONI
Tortelloni filled with pumpkin & sage, served on a pumpkin puree with super green pesto & finished with fresh pea shoots. V Ve
SPAGHETTI CHORIZO CARBONARA
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
VEGAN LENTIL LINGUINE RAGÙ
Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine. V Ve
PORK BELLY CALABRESE New
Oven-roasted pork belly in a roast pepper, tomato & spicy ‘Nduja sausage sauce with potatoes, mascarpone & crispy sage. (£2.00/€3.00 Supplement)
SUPER ZUCCA SALAD
Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. V 600 Add chicken skewers for £1.95/€3.25
CALZONE VENISON & WILD BOAR
Slow cooked venison & wild boar ragù, mozzarella, wild mushrooms &crispy sage. Topped with garlic & riserva cheese.
RUSTICA PRIMAVERA PIZZA
Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, smoky tomatoes, super green pesto & rocket. V
VEGAN JACKFRUIT ITALIAN HOT PIZZA New
Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil. V Ve
RUSTICA SMOKY CHORIZO PIZZA New
Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes. Topped with chilli threads & riserva cheese.
RUSTICA SOFIA PIZZA
Spicy roasted chicken, pepperoni, crumbled chorizo sausage, mozzarella, sliced roquito peppers & rosemary.
Espresso & liqueur-soaked sponge, layered with mascarpone & cocoa. V
PASSION FRUIT CHEESECAKE New
Zingy passion fruit coulis layered through creamy cheesecake. Served with passion fruit coulis and a raspberry snap. V
An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce. V
MOLTEN CHOCOLATE FUDGE PUDDING
A warm chocolate pudding with a molten hazelnut fudge centre. Served with honey, sea salt & mascarpone gelato, dark chocolate sauce, crushed honeycomb and a cocoa sparkle. V
GOLDEN MILLIONAIRE’S SLICE New
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle and splashes of gold. V Ve
Hot, gooey chocolate pudding served with vanilla gelato. V
Unfortunately, this menu is not available with any other offer, set menu or eTesco tokens. Our dish descriptions don’t always mention every single ingredient, so give us a shout if you’re unsure. If you have any specific dietary requirements, we have a great allergen menu to help you make a decision, just ask us for a copy (please note that allergens contained within our condiments are not included). Please inform staff of any food allergies prior to placing your order, even if you have eaten the dish previously. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. Keep an eye out for any pesky stray olive stones, seafood shells, little fish bones or shot in our game. Our freshly squeezed orange juice is lightly pasteurised.