Zizzi is not just in the business of food. It’s not just lunch, not just dinner. We are in the business of creating magic and memories for our customers, beyond just a meal. At Zizzi we don’t do good times, only Great Times. That’s our secret sauce. Zizzi is something special and we want our customers to feel that way too.
Back in 1999 we opened the doors of our first ever Zizzi restaurant. Today, we have over 150 restaurants across the UK and Ireland, and are growing every year.
The key to the restaurant’s success is the teams. With an aim to delight our customers with Great Times, every time, this can only be achieved with happy, cooperative team players.
Our menu is at the heart of what we do at Zizzi and we know our stuff. Our creative and innovative food development team work hard to design exceptional food and drink which offers something for everyone and for every occasion.
At Zizzi we don’t do good times, only Great Times. That’s our secret sauce. We are in the business of creating magic and memories for our customers, beyond just their meal. Every shift, every day.
Our restaurants set the scene for our customer to have a Great Time. Our Zizzi Design team create our beautiful restaurants, making sure each one is a little bit different. We showcase our Individually Italian inspiration, with warm, rustic touches and beautiful, inspiring artwork.
The 1st Zizzi opened in 1999 in Chiswick
Rustica pizza introduced 2009. Still going strong!
£1m raised so far for our chosen charities
Westfield Stratford, No 155! - our latest New Opening
Spring 2018 saw the introduction of Chilli Dough
Coming Soon - Zizzi in Liverpool Speke!
Kamila started as a waitress in one of our central London restaurants, where after a year she became a supervisor. The position helped her to discover her management skills and take her first steps in leading teams. She then became an Assistant Manager after 2 years. Another year… another promotion… After great training and development in Zizzi Bow Street she landed her next role as a fully fledged General Manager and is currently leading our busy Westfield White City restaurant.